Brussel Sprouts Recipe Hoisin Sauce

In your smallest saucepan, add the tamari or soy sauce, honey or maple syrup, rice vinegar, sesame oil, ½ teaspoon sriracha and garlic. Transfer to a serving dish. Agave nectar (can sub maple syrup or honey), and 2 tbsp.

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Web arrange the sprouts in an even layer, flat sides down, and roast for 25 to 30 minutes, tossing halfway, until they are tender and deeply caramelized on the edges.

Brussel sprouts recipe hoisin sauce. The key to crispy brussels sprouts is high heat! Prep a large rimmed baking sheet with parchment paper. Remove from the heat and set aside.

Vegetable broth in a small bowl. In a large bowl toss the prepped brussels sprouts, olive oil, salt, pepper and red pepper flakes together. Leave out the sambal olek and double up the soy sauce and honey.

Web roasted brussels sprouts with garlic. Web crispy brussels sprouts with hollandaise sauce. Web preheat the oven to 450 degrees.

Garnish with green onion and cilantro for the perfect side! Dry the sprouts with a towel as much as possible to minimize spitting when frying. Meanwhile, to prepare the sauce:

Cook, stirring often, for 5 minutes or until the brussels sprouts start to soften. My family loves brussels sprouts so we eat them regularly. This flavor combo is always super popular with kids.

It's all about the sauce! Spoon all but ~1 tsp of the sauce. Web this asian brussel sprout recipe is delicious, tossed in a sweet and sassy sauce, topped with chopped cashews, green onions, and fresno chili peppers.