Pour dressing over chicken mixture and gently stir to combine evenly.
How to make a turkey salad. Web key ingredients here’s what you need to make this turkey salad: Serve immediately or refrigerate, covered, until ready to serve. I do this for a quick lunch after making a whole roast.
Mix in mayonnaise, prepared dijon. Pecans add a great texture. Refrigerate for at least 30 minutes before serving.
If using a mini food processor, work in batches. The best turkey salad recipe Ways to eat turkey salad
In a large bowl combine turkey, celery, green onions, parsley and dried cranberries. Web this easy turkey salad recipe makes the best salad or sandwich with leftover turkey, dried cranberries, walnuts, celery, and creamy dressing. Cut turkey breast and onion in 2 hunks.
Web how do you make turkey salad? Mix everything up in a bowl before you even finish putting your leftover turkey away. Mix the wet and dry ingredients together.
Cover and refrigerate until serving. Web how to make turkey salad step 1: In a medium bowl, combine turkey (or chicken), cranberries, apples, celery, and pecans, stirring gently to combine.