This is one of the most traditional methods for cooking brats!

Brats on the stove. Flip the sausages, add beer, cover, and cook on low heat, flipping again halfway. Add the onions and the beer, turn the heat to high and bring to a boil. Turn the brats several times until they are.

Make sure your oven rack is in the center position. The major reason behind it. Flip the bratwurst, cover with onion wedges, do not stir yet,.

Put it on your stove over low heat, and do not let the water boil. Add peppers and onions when you add in the brats. You are in good company.

Sprinkle with salt and pepper. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color. Put the brats in the water, making sure.

Fill a pot full of water and add the bratwurst and bring to a boil. Chop an onion and cook the onion slices in some butter until they start to brown. Cover your baking sheet with tin foil.

Cook until dark brown, but not burnt. Now you are ready to cook the bangers. Take out the meat and put it in cold water.