The beef short loin is only about 16 to 18 inches long.

Beef hind quarter breakdown. Begin separating the muscles by following the natural lines of the connective tissue. Join me march 22, for the last class in a series of four on a single steer. Boneless loins can be converted to boneless top loin and tenderloin steaks.

If any of the tail portion is trimmed, the lean can be converted to stew meat or ground beef. In total, a front quarter of beef will run about. The steaks from the short loin are cut starting at the rib.

They have the same base taste. Once boned out, there is a giant pile of meat waiting to be unfolded. Therefore, the approximate cost of a hind quarter of beef is $730.50.

The approximate hanging weight of a hind quarter is 150 lbs. The chuck, brisket, foreshank, rib, and shortplate are the most. The hindquarter carries most of what we butchers call, the premium cuts.

The cost is $4.87/ lb. Beef hind quarter the hindquarter is the posterior portion of the beef side which is separated from the front quarter by a cut passing between the 12th and 13th rib. Breaking down a hind quarter of beef.

Of this, 50 pounds would be ground beef, and the remaining 60 pounds would be steaks, roasts, brisket, etc. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Learn how the professionals cut up a beef!.