Add the bratwurst sausages, sliced onion, and beer to a large airtight container or resealable bag.

Beer brats stovetop. Very similar to the method i use to cook. Add the onions and the beer, turn the heat to high and bring to a boil. Sprinkle sausage with 1 tablespoon olive oil.

You can cook it ahead of time and keep it warm, or reheat it when ready to serve. Pour 12 ounces golden lager beer over bratwursts and sauerkraut. Reduce the heat to medium and let the bratwurst.

Bring to a boil, reduce heat, and simmer. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color. Carefully stir in ½ teaspoon salt.

Most important tip to cooking the brats stovetop! Sam’s pro tips for this beer brats no grill recipe cut slits into the brats. Cook over high heat for 2 minutes.

In this easy cooking video, i make some big bang beer bratwurst, indoors, in my cast iron skillet. Slice the onion and combine with the beer in a saucepan. Transfer to the oven and bake at 180°c/360°f for 15 minutes.\r\npour the whipping cream into the bowl and mix with the electric mixer.

Cover and cook for 3 minutes longer or just until internal temp. Bring to a boil, reduce heat, and simmer. It takes very little effort to make these stove cooked brats with beer sauerkraut.