To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body.

Bake turkey for how long. A turkey that is 8 pounds would be defrosted for 48 hours, and so on and so forth. 1 1/2 to 3 1/4 hours 8 to 12 pounds: To prepare the turkey, remove the neck and giblets.

Web 5 hours, 30 minutes. All prices were accurate at the time of publishing. Web roast the turkey.

Web here's a quick breakdown of weights and times. These times are based on cooking a room temperature turkey at 325 degrees f the entire time; 24 jump to nutrition facts wondering how to cook a turkey the best and easiest way?

Web unstuffed turkey cooking times. Tie the feet together with twine. Cook 4 to 4 1/2 hours.

Web from a food safety perspective, it’s important to minimize the time your turkey spends in the “danger zone,” or between 40 and 140 degrees fahrenheit. Web tap on the times in the instructions below to start a kitchen timer while you cook. Instead, make stuffing outside of the turkey (aka dressing).

This allows the heat to evenly disperse in the oven before you open the door. In a small bowl combine the butter, garlic, thyme, oregano, rosemary, and salt and pepper. How to brine a turkey and why you.