Web place them in the food dehydrator in a single layer, and let dry until the jerky takes on a leathery texture but remains chewy.

Air fryer turkey jerky. Place the turkey breast into the bin. To brine, submerge the turkey in a solution of salt, water, and. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Cut 1/2 to 1/4 inch slices, tenderize. Begin by slicing the turkey breast into thin strips, about ¼ inch thick. The general rule of thumb is to keep.

Web best add a comment kentoryakai • 4 yr. Web according to chef nirschel, the next step in air frying a turkey is to properly brine and season. Ago none of the recipes online worked very well for my air fryer so i had to figure out my own method:

Cooking with ry 41k views 6 months ago key ingredients for the best meatloaf, smothered in vodka/4 cheese sauce under an orange. Web 1 trim and discard the fat from the meat. Web before you can start making turkey jerky in your air fryer, you need to properly prepare the turkey.

For a chewier, more classic jerky. Use a sharp kitchen knife to clean off the turkey. Web lift the skin of the turkey and rub the butter mixture in between the skin and the meat.

To cook faster, raise the temperature to 350°f for 2½ to 3 hours. Smear a little more onto the top of the bird. Web bake for at least 3 hours (ensuring turkey is cooked through), flipping once, or until turkey has reached desired consistency.