The 2 key tips are adding a spice rub to.

How to make a turkey in a bag. Pour the chicken broth inside the turkey cavity. Then, rinse it under cold water and pat it dry. Web this to cook turkey is the easiest thanksgiving turkey.

(scott suchman for the washington post/food styling by lisa cherkasky for the washington post) 5 min. Do not use a standard household bag. Web by trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests.

Give the bag a shake to get the flour to coat all over the inside of the bag. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then wait 5 to 10 more minutes before placing the turkey inside.

Original pages from the washington post) 10 min. If you are looking for an simple way to cook. Open the oven bag and spray the inside with cooking spray.

Web to cook a turkey in a bag, start by removing the neck and giblets from the inside of the turkey. Roast the turkey undisturbed for 2 to 2 1/2 hours. Turkey in a bag with lemon and herbs.

I like to use a buttermilk brine, he says. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine.