Serve with bread & butter, leftover dinner rolls (if there are any left), or by itself.

Turkey tetrazzini with panko bread crumbs. Web how to make this recipe: 1/2 cup panko bread crumbs; Whisk in the chicken broth and heavy cream.

1/2 package angel hair pasta; Coat a deep 9×13 or similarly sized baking dish with nonstick cooking spray and set. Keep in mind that leftover turkey is only safe to consume for up to 4 days after baking unless frozen.

Once you're done, place the dish in your oven — which should be preheated to 350 f by now — and bake it until the top is golden brown, which should only take about 20 minutes. Cook noodles as directed on package, omitting salt. Break the pasta noodles in half.

Web ingredients deselect all vegetable oil cooking spray 1 pound short pasta, such as rotini or gemelli kosher salt 6 tablespoons unsalted butter 2 pounds ground turkey freshly ground black pepper 4. Web turkey tetrazzini is a turkey casserole recipe made with pasta, mushrooms, peas, and a creamy béchamel sauce, all topped off with a crunchy bread crumb topping. This easy casserole is more than just a way to use up leftover thanksgiving turkey!

Casseroles can be made with almost any ingredient. Web 2 cups diced cooked turkey; Web classic turkey tetrazzini recipe is a turkey casserole with leftover turkey, pasta, peas, cheese, white sauce, and panko bread crumbs.

This homemade sauce just takes a few minutes to make and is full of flavor! Web cooking spray 1 lb. Or until slightly thickened, stirring occasionally.