If your stuffing recipe calls for stale bread, cut the bread now and set the cubes on a baking sheet to dry out.

How to travel with thanksgiving food. Consider bringing your meals and snacks instead of relying on restaurants along the highway or in airport terminals. Late autumn’s moody sunsets and the gorgeous fall foliage that might still be lingering can often add to the experience. Prep garnishes, toppings, salad greens and stuffing ingredients.

(transportation security administration via cnn newsource) Whether thanksgiving is across town or across the country, you'll need to be prepared to drive or fly with your dinner contribution. Garlic and herb roasted turkey with roasted garlic gravy.

Department of agriculture also has tips for handling food safely while traveling. People bring fish. basically, she's seen it all, and the tsa has rules for every single morsel. But it can also be downright spectacular.

The farthest one chooses days of travel after or before the holiday, the less they are likely to pay or wait at the airport. Pack your meals and extra snacks. Hearty slaws and salads that skip the delicate leafy greens (lettuce, spinach, and arugula) hold up well no matter how you’re traveling to your holiday celebration.

On friday, avoid the road between noon. Web the most important thing to do is to avoid traveling on 24 november, which is the wednesday before thanksgiving, and on 28 november, which is the sunday following thanksgiving. Use rubber or silicone lids.

Swap the leafy greens for more hearty shredded cabbage, and you won't have to worry about this festive slaw wilting anytime soon. Web as a general rule, solid foods can fly with you. Roasted delicata salad with warm pickled onion dressing.