Combine chopped roasted turkey and pasta with a creamy, cheesy mushroom sauce to create a hearty turkey tetrazzini casserole your whole family will be excited about!

Turkey tetrazzini nutmeg. Add chopped tomatoes, and cook until slightly softened, about 3 minutes. If you've cooked a whole turkey, this is a great recipe to make and freeze with. If desired, sprinkle with additional cheese.

Whisk in the turkey stock (or chicken broth), milk, nutmeg, pepper, and salt. Web add the butter to the pan, and once melted, whisk in the flour, and cook for 1 minute. The leftovers always give an enhanced taste for newly formed recipes.

Serve it as is in the skillet or transfer it to a casserole dish for a classic potluck meal. Web turkey tetrazzini is an easy pasta casserole made with turkey, mushrooms, broccoli, parmesan and other savory ingredients. Web stir in hot stock and bring to boil.

Toss half of sauce with drained pasta to coat. Cook and stir mushrooms, onion, and celery until tender,. This thanksgiving, try ina garten’s turkey tetrazzini recipe!

Add mushrooms and onion and cook until translucent, about 5 minutes. Cooked, shredded turkey is the star protein of this recipe. Cook 5 minutes or until tender, stirring frequently.

Web turkey tetrazzini ingredients 12 ounces dried pasta (such as macaroni, mezzi paccheri or ditali) 3 tablespoons butter 3 tablespoons flour 3 pinches ground cayenne pepper 2 pinches ground nutmeg 3/4 cup onion, minced 3/4 cup celery, minced 1 tablespoon parsley, minced 3 cups leftover diced turkey meat (chicken works beautifully as well) Melt remaining butter or margarine in separate pan. Web the original turkey tetrazzini recipe making turkey tetrazzini in advance.