Web 1 cup diced yellow onions 2 cups frozen mixed vegetables 10.5 oz condensed cream of chicken soup 2 1/2 cups cooked, shredded turkey 8 raw pillsbury refrigerated biscuits how to make turkey pot pie with biscuits:

Turkey pot pie using biscuits. Add the butter and melt. For a crispier topping, cut the biscuits into quarters instead of peeling them apart. Web recipe reviews what you'll need for this recipe:

Web ingredients for turkey pot pie with biscuits. Turn the heat off under the beef mixture. Web directions to make the filling:

Cook until the stock has reduced and thickened. Cook until bubbly, stirring frequently. Add the chicken stock and salt to taste.

Web • remove biscuits from package; This one called for chicken but works for either or just as well. Place nine biscuits over turkey mixture.

Web preheat the oven to 375°f (190°c). Bake potpie and remaining biscuit for 5. Allow the butter to melt.

Add the diced onions and saute until translucent, about 5. Web how to make this turkey pot pie recipe preheat oven to 400°f. Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously.