Here's everything you'll need to make this delicious homemade lemon vinaigrette:

Lemon vinaigrette dressing. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. Web whisk red wine vinegar, dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. (plus salt, of course.) this easy lemon salad dressing is just begging for you to make a salad.

This lemon vinaigrette tastes like pure lemon. Web lemon vinaigrette is my favorite simple salad dressing that goes with almost any salad. This lemon vinaigrette salad dressing adds a light splash of deep and bright flavor to any green salad.

—sarah farmer, taste of home culinary director. Here’s a favorite that’s quick to put together and tastes like a million bucks. Web jump to recipe.

That means for every 1/2 cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil in this salad dressing recipe. If so, bump up the vinegar and add less oil. It makes gives all salads a refreshing zing, with only 4 ingredients!

From here you can switch up the ratios depending on your taste. Whisk until the dressing emulsifies, about 30 seconds. Web make this lemon vinaigrette dressing recipe with just 5 simple ingredients:

Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. This homemade dressing is far more delicious than any store bought. Web this quick lemon vinaigrette is fresh, bright, zingy, and packed with flavor thanks to fresh lemon juice, dijon mustard, garlic, and herbs!