Pour the cream of chicken soup over the turkey.

Turkey pot pie recipe with mashed potatoes. No need to add any other liquid unless desired. Web directions preheat oven to 400 degrees, with rack in upper third. Web how to make turkey pot pie with mashed sweet potatoes here’s what you’ll need to do to make this easy turkey pot pie:

Web step 1 preheat oven to 375 degrees f. You can always cook some turkey, gravy, and/or mashed potatoes to make this pot pie,. After the potatoes are cooked, you can take advantage of.

Web preheat oven to 375 degrees f (190 degrees c). Web top the filling with the pie crust. Place 2 tablespoons of the butter in a large skillet.

Cook and stir 2 minutes or until thickened. Web ingredients 1 pastry for a single pie crust 4 cups cubed cooked turkey 1 (10.75 ounce) can condensed cream of chicken soup 2 cups water, divided 2 (1.2 ounce) packages turkey gravy mix 1 (16 ounce) package frozen mixed vegetables 4. Pour over chicken broth and set pan over high heat.

In a medium mixing bowl, stir mashed potatoes together with the egg. Web flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

After mixing the ingredients thoroughly, add to a lightly greased casserole dish and bake for an hour. For more information, read my disclosure policy. You can make the dough up to 5 days in advance.