Web drain the potatoes and return them to the saucepan.

Turkey pot pie recipe with mashed potatoes. Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! Web leftover turkey pot pie 🥘 ingredients for turkey pot pie. Bake at 375 degrees for 10 minutes.

In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Web ingredients 1 pastry for a single pie crust 4 cups cubed cooked turkey 1 (10.75 ounce) can condensed cream of chicken soup 2 cups water, divided 2 (1.2 ounce) packages turkey gravy mix 1 (16 ounce) package frozen mixed vegetables 4. Mix the turkey layer to melt the cream cheese, add a cornstarch slurry to thicken.

In a medium mixing bowl, stir mashed potatoes together with the egg. Tender chunks of turkey, carrots, and peas in a creamy béchamel, topped off with fluffy garlic mashed potatoes. Pour over chicken broth and set pan over high heat.

In a large skillet, cook bacon over medium heat, stirring. For more information, read my disclosure policy. Set on a rimmed baking sheet.

Grated cook & mash potatoes, or used leftovers. Reduce heat to medium high; Cook and stir until heated through, about 5 minutes.

Web start by boiling the peeled and chopped potatoes in salted water until tender before draining and mashing. Bake at 375 degrees for 10 minutes. Web mash the potatoes with a potato masher until all of the pieces are broken down into a coarse purée.