This traditional christmas dessert is made to impress!

Xmas yule log cake. Web an amazing holiday dessert! Web this traditional christmas cake is decorated to resemble a log. We’ll top it with chocolate ganache and a variety of fun optional garnishes including mushroom shaped meringues plus sugared cranberries and rosemary for a shimmery.

It's sure to impress your guests and you can make the cake ahead of time and leave the decorations for the day of serving. To prepare the yule log cake, a french christmas dessert, first heat the oven to 220°c (200° fan) gas 7. After all, ree drummond saw them in the pages of cooking magazines for years, so it's about time she attempted to make a yule log cake herself!

1 box betty crocker™ super moist™ devil's food cake mix. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. What is a yule log cake (buche de noel)?

My recipe starts with a cocoa flavored sponge cake that we’ll fill with cocoa hazelnut whipped cream. The outside is decorated to look like a log, either with buttercream frosting or chocolate shards replicating tree bark. Then add in the mascarpone and beat until stiff peaks form.

Roll with the paper inside and sit the roll on top of its outside. 3/4 cup semisweet chocolate chips. Dreamstime is the world`s largest stock photography community.

Transfer the mixture to a 13×18 cookie sheet tray lined with parchment paper and spread the batter out using an offset spatula. Web a yule log, or french bûche de noël, is a traditional dessert served at christmas, and may appear to come straight out of the forest. Spread chocolate in a thin layer in one of the pans.