You can use a homemade pie crust or a store bought one for this turkey pot pie!.

Turkey pot pie recipe easy. Add chicken broth and continue to stir until creamy and it starts to bubble. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. Cook over medium heat for a couple of minutes, stirring constantly.

Web turkey pot pie recipe is super easy & delicious and combines everything you love from the grand holiday dinner all in one dish! Perfect for friendsgiving or thanksgiving leftover meal! Learn how to make an easy turkey pot pie with our recipe, made even better with pillsbury™ pie crust.

Cook and stir 2 minutes or until thickened. Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). Mix well to coat the vegetables and turkey evenly.

Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes. Salt and pepper to taste. Pour mixture into the bottom crust.

“this is an amazing way to use leftover turkey, and the recipe is so forgiving and so easy to make our own.” — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it). Next, add the peas and carrots and celery followed by the garlic powder, salt and pepper. Heat oven to 375°f (350°f for glass pan).

Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl; This healthy chicken pot pie was one of the first things i learned to cook. This pot pie recipe is a great use for leftover turkey, too!