I make this recipe 3 or 4 times a year.

Turkey sandwich dressing recipes. 2 cover and cook on low heat setting 8 to 9 hours. Simple yet delicious, classic mayo dressing is a staple for turkey sandwiches. Make the most of all your leftovers with this turkey and dressing sandwich.

Web ( 1) read reviews! The gregorich family prefers to go heavy on the turkey. There is comfort in eating a traditional thanksgiving meal year after year.

Web saute onions in butter. On one piece of the bread, add one slice of cheese, 2 slices of turkey, ¼ cup of the dressing, and 2 tablespoons of cranberry sauce. Spread on both bread slices.

Place 2 slices of cheese onto the other slice of the bread. Stir the gravy to loosen, then pour into a shallow bowl. Stir over medium heat a few minutes.

Web ingredients 1.5 tablespoons mayonnaise, approximately (you want enough to generously cover your slices of bread) 2 slices white sandwich bread, or whole wheat sandwich bread 1.5 tablespoons cranberry sauce 6 tablespoons newfoundland dressing, approximately 3 ounces cooked sliced turkey breast Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with the turkey, coleslaw or sauerkraut, dressing, the remaining cheese and finally the other slice of bread. Put lettuce onto the mayonnaise side of the bread and sliced turkey onto the cheese side of the bread.

Web for each sandwich, spread 2 tablespoons mustard on one side of the bread and 2 tablespoons of gravy on the other side. Web step 1 heat the oven to 200c/180c fan/gas 6. Web how to make dressing.