Soggy bottom should not be a concern with this recipe.

Turkey pot pie homemade crust. Add salt and pepper, to taste. Web ingredients & substitutions turkey: Stir and allow to cook for several minutes until fragrant.

Trim any excess if needed. Web preheat oven to 400 degrees fahrenheit. You’ll need pie crust for both the bottom and top of your leftover turkey pot pie recipe.

Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black. A savory filling made with turkey, frozen mixed vegetables, condensed cream of chicken soup, and cheddar cheese is baked between a double crust for a savory, comfort food classic the whole family will love. Add herbs, turkey, and frozen vegetables and allow to cook in gravy just until vegetables are no longer cold.

In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; You can use a homemade pie crust or a store bought one for this turkey pot pie!

Another great leftover turkey recipe is this deluxe chicken tetrazzini (you can absolutely make it with turkey!). Classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust. It's just like chicken pot pie, but with turkey!

A mix of frozen diced potatoes, peas, carrots, and drained corn kernels contribute texture and color to the filling. Web this turkey pot pie recipe is a great way to use leftover thanksgiving turkey! Add the chopped onion and sauté until the onions are cooked and translucent.