It’s the perfect way to use up turkey dinner leftovers!

Turkey pot pie for freezer. 530 cal, 30 g fat (8 g saturated fat), 610 mg sodium, 58 g carbs (3 g fiber, 5 g sugar), 5 g protein. Web turkey pot pie. In a large saucepan, cook onions in butter until soft and translucent.

Turkey pot pie is the best easy dinner recipe for leftover turkey! If you’re looking for comfort food, this dish is the real deal! See the recipe notes for vegetable substitutions and other ingredient suggestions.

In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Discover an easy and delicious way to enjoy leftover turkey or chicken with this hearty recipe. Cover and cook until carrots soften slightly, about 2 minutes.

Crock pot chicken pot pie came next. This will help to prevent freezer burn and keep the pie fresh for up to three months. Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust.

Web bring mixture to a boil. Whisk egg with 1 tablespoon water. Bake it from frozen (just make sure to increase the cooking time).

In a medium saucepan, melt the remaining 2 tablespoons butter. The filling is made with vegetables like onion, carrot, celery, and green peas. Web what is turkey pot pie?