Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.

Turkey patty melt recipe. A patty melt is a burger topped with caramelized onions and swiss cheese, usually on marbled rye or sourdough bread. Begin by making the turkey patties. Mince or grate the garlic.

Put in a bowl and set aside. Place the venison burger in a small bowl and season with a couple dashes of worcestershire, along with the kosher salt, garlic and onion powders, and freshly ground black pepper. Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of.

Healthy turkey patty melt recipe: Web heat grill to high. Wipe out the skillet and add another tablespoon of oil.

Put in a bowl and set aside. Combine ground turkey, worcestershire sauce, salt and pepper in a large bowl and mix until just combined. Web to make the patties:

Transfer onion to a bowl. Web directions heat grill to high. To make it, combine lean ground turkey with panko breadcrumbs, unsweetened almond milk, one egg, dried thyme, black pepper and worcestershire sauce.

Once you mix that together to form a thick paste like mixture, add the turkey meat. Brush onions on both sides with oil and season with salt and pepper. Spray the top slice of bread liberally with cooking spray, and pan fry until crispy.