Let them rest for 5 minutes prior to serving.

Turkey meatballs temp. Web preheat the oven to 350 degrees f for approximately 35 minutes. Another way to tell if your turkey meatballs are done is by gently pressing on them with your finger. Web here are a few tips on how to cook turkey meatballs:

20 minutes to prep, 28 minutes to bake equipment you’ll need: Web heat oven, prepare pan: And you’ll love the bold mediterranean flavors from fresh herbs, feta, and a little bit of spinach.

If they are firm to the touch and spring back up after being pressed, they are probably done. 2 in large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and italian seasoning. Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

On the stove, add meatballs to a saucepan, cover, and reheat over a low heat, stirring occasionally, until they’re heated through, or add to sauce and reheat until hot. Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. Combine the turkey mixture by gently rubbing it with your hands.

10 side dishes to pair with meatballs besides spaghetti. The best part is that it only takes a few minutes to bake at 350 degrees fahrenheit. Web heat oven to 375°f.

I prefer to bake them at 350° for 22 minutes and at 450° for the last 5 minutes to create color and texture on the outside. Bake up classic turkey meatballs, or jazz them up with one of 7 different flavor options. Spray large cookie sheet with cooking spray.