Line a rimmed baking sheet with parchment paper and place strips of bacon flat, not touching.

Burges turkey salad recipe. Complete list of ingredients and amounts can be found in the recipe card below. In a large bowl, add mayonnaise, sugar, and ground pepper. A salad is always a good choice.

Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°f. Adds a light and tangy flavor to the dressing as opposed to using straight mayonnaise. In medium bowl (or just using container turkey comes in),.

Transfer to a plate and cover to keep warm. Web instructions make the sun dried tomato dressing: Here’s what you need to make this turkey salad:

In a bowl, season the turkey with salt and pepper and gently knead in 1/4 cup of the barbecue sauce. The base of the dressing for a rich, creamy finish. Skip the bun and use lettuce as your base.

White or dark meat works here, or a mix of both. Mix well and add chopped turkey, chopped eggs, red bell pepper, green onions, and pickle relish. I like to add dried cranberries and.

Web jump to recipe print recipe. Light a grill or preheat a grill pan. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.