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Turkey gravy pie. Preheat your oven to 375. Combine the potatoes, onion, carrot, and ½ teaspoon salt in an instant pot or pressure cooker. Preheat oven to 375°f (191°c).

Add the onion, carrots, celery, mushrooms,. Make the recipe with us. Cover and refrigerate until ready to use.

Set the tin over a low heat on the hob and stir the flour into the juices to make a paste. Web how to skip the turkey. Web bake the pot pies:

In a saucepan over medium heat melt the butter. Web turkey pot pie is a great way to transform leftover turkey into a cozy, delicious meal! Leftover pot pie will keep well in the fridge for up to five days.

Season the homemade turkey gravy with salt and pepper. Web since 1985, boston market has always been open on thanksgiving. On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size.

Make the pie crust through step 5 according to my directions and video. Now take 5 or 6 tablespoons of flour…. You can use the turkey giblets to make the best homemade turkey giblet gravy!