Ground Beef Recipes Vietnamese

Reduce heat to medium and continue frying until the meat turns white. Mix in the fish sauce, water, chile sauce, and lemon juice. Once the oil gets hot add the ground beef and break up into a few large pieces with a large wooden spoon.

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Ground beef recipes vietnamese. Stir fry marinated beef in batches. If you have got ground beef in the fridge and wondering what to do with it, this asian ground beef bowl recipe is easy, fast, and hits with a bang of flavour. If there was a dinner that my family could eat week after week, it’s this vietnamese beef bowl.

In a pot, bring the rice and water to a boil. Place the steamed rice in a clay pot. Place a large pan over medium high heat and add a tablespoon of oil to the pan.

Web this caramelised vietnamese shredded beef recipe is ideal to use with leftover beef picked off meaty bones when making broth, or large pieces of meat like brisket used in pho or similar where the beef meat has been simmered for hours so the beef flavour leaches into the broth. Web ¾ lb 85% lean ground beef; Web what is nui xao bo?

Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. 2 tablespoons asian chili sauce, such as sambal oelek, or asian chili garlic sauce (available in asian aisle of most supermarkets) ¼ cup soy sauce; Most of my brothers are the very stereotypical guy’s guy when it comes to eating.

Web frozen thịt bò rang (caramelized ground beef) will come in handy because it’s a versatile dish in that you can eat as is, serve it with jasmine rice, serve it with pasta, as “taco meat” with tortillas, or you can further transform it by wrapping it inside a puff pastry, similar to my savory meat pie (bánh pate sô) recipe. Web quick chili mac. Onion and garlic, along with some umami sauces, add a bomb of flavour to the stir fry.

½ cup chopped unsalted peanuts, for serving; Add fish sauce, sesame seeds, sugar, and black pepper. Scoop the ground beef onto the rice.