Season the homemade turkey gravy.

Turkey gravy homemade recipe. Taste and adjust carefully with salt and pepper, if necessary. Web melt butter in a medium saucepan over medium heat until slightly brown. In a small saucepan, combine flour and reserved fat until smooth.

Gradually stir in the drippings mixture. Gradually whisk in turkey stock, stirring up any roux stuck to the bottom of the pan. Web amy published sep 26, 2022 modified jul 26, 2023 this post may contain affiliate links this incredibly easy recipe makes the best homemade turkey gravy that i have ever had.

In a pinch, you can make gravy without drippings (we’ll show you how below). This gravy is thickened with a roux made from the turkey drippings. Web pour in the stock, stirring constantly.

Whisk in flour and cook until no lumps remain and roux is lightly browned and bubbling. Web after the roasted garlic cools down, simply squeeze it out of the skins, mash it up, and incorporate it into the gravy. In fact, you can use this same recipe for making chicken gravy too.

Cook and stir until thickened, about 2 minutes. No need for turkey drippings. Web step 1 put the onions and carrot in a large pan with the turkey neck (optional).

Slowly whisk the flour mixture into the drippings and continue simmering until the gravy thickens. Web add kosher salt and freshly ground black pepper sparingly until desired taste is achieved. Add enough broth to the drippings to measure 2 cups.