Web shape into the size of burger you wish, i like my a little smaller and made 8 burgers.

Turkey burger yogurt sauce. Add salt & pepper to taste. Web 1 mix ground turkey, feta, oregano, thyme and pepper in large bowl. About 2 minutes on each side, but that depends how thick you made them.

Web directions in a large bowl combine turkey, feta cheese, mint, milk, parsley, salt, and pepper. In small bowl, mix sauce ingredients; Shape mixture into 4 patties, about 1/2 inch thick.

Combine yogurt, garlic and lemon juice, season with a little salt and pepper and chill until ready to serve. 2 heat oil in large nonstick skillet on medium heat until hot. Combine all burger ingredients except oil in a bowl.

Handle the mixture as gently and sparingly as possible (overmixing can make the burger tough). Serves 4 16 oz lean ground turkey 1 small shallot, minced 1 tsp granulated garlic 1 tsp salt 1 tsp dried oregano ½ cup feta, crumbled 5 oz frozen spinach, thawed 1 tbsp olive oil 1 tbsp high smoke point oil ingredients for yogurt. 1 hr 10 min (includes chilling time) active:

1 hr 33 min prep: These scrumptious patties combine the goodness of lean turkey with the sneaky inclusion of zucchini, making them a hit with kids and adults alike. Form the burger mixture into four even balls and press into patties.

Be careful that you don’t overwork the meat, which can result in a dry, dense burger. Add the turkey and combine. Web greek turkey burgers.