Slice the rolls in half while keeping the rolls attached together.

Thanksgiving sliders hawaiian rolls. Leftover turkey will give you the best flavor. Top with the remaining 4 ounces cheese. Turkey, cheese, butter, cranberry sauce, apple, hawaiian rolls, mayonnaise to make these sliders you’ll need:

Preheat the oven to 350 f. Using a large bread knife, slice hawaiian rolls in half horizontally to create a top and bottom half of rolls, being sure sure to keep the rolls connected. Spread the leftover stuffing in an even layer over the bottom halves then layer the turkey slices over the stuffing.

Spread the cranberry mustard mixture on top of the turkey. What do you call a turkey on the run? The base for this recipe is sweet.

If you love sliders as much as we do, try our roast beef sliders, these pizza sliders, and our funeral sandwiches (ham and cheese sliders). Place the top of the rolls back on, rush with butter, sprinkle with poppy seeds, cover with foil, and bake covered for 15 minutes. These turkey cranberry sliders are warm and buttery, made with hawaiian rolls packed full of turkey, stuffing, and cranberry sauce for the perfect balance of sweet and savory.

In a small bowl mix together your cranberry sauce with half of the dijon mustard, 1 ½ teaspoon. Just make sure to leave them attached for easy assembly. Subscribe to skip to my lou to get new ideas delivered to your inbox.

Next layer your turkey all over the top. Spray a 9″ x 13″ baking dish with cooking spray, set aside. Using a large serrated knife, slice the rolls.