Once preheated and the smoke is running clean, place the bird inside breast side up, ensuring the turkey is laying as flat as possible.

Turkey brine recipe big green egg. It seems like only yesteryear that we posted our original take on smoked turkey on the big green egg. Mix until the sugar and salt dissolve. 2 quarts apple juice 1.5 cup brown sugar 1.5 cup kosher salt 3 oranges, quartered 1 whole onion quartered 15 whole cloves 6 bay leaves 6 large cloves garlic, crushed 1 turkey, 12 to 14 pounds directions

Web recipe ingredients for the brine: Web 34023 today we are, once again, taking on smoked turkey big green egg style. Here, we share with you, our simple recipe for a roast.

What are the best side dishes for smoked turkey? Rinse the turkey once it is ready with cold water and pat it dry with a paper towel. Cook to an internal temperature of 165°f for the breast meat and 180°f for the dark meat, with juices running clear, about 15 minutes per pound.

Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. Slowly whisk the warm milk mixture into the eggs, adding it bit by bit and whisking continuously. 10 sprigs thyme 10 sprigs sage 3 cups chopped potatoes 1⁄4 cup olive oil freshly ground black pepper garlic powder instructions

Mix until the salt and sugar are dissolved. Brined turkey after 24 hours remove the brined turkey from the bucket and rinse well ensuring all. Once your turkey is brined and happy, it’s time to massage it with a dry rub.

Let the water return to a boil, then remove from heat. 325°f for 3 3/4 to 4 hours. What is the best rub for smoked turkey?