Web first, whisk together mayonnaise, dijon, lemon juice, salt, pepper, poppy seeds and parsley.

Turkey and pecan salad recipe. Pour dressing over turkey mixture and toss to combine. Web steps to make it gather the ingredients. Web remove water from microwave and add the craisin’s or dried cranberries to sit in water for 10 minutes to soften.

Meanwhile, make a relish of kumquat and red chile. Drizzle the dressing over the salad and toss to combine. Once cool, store in an airtight container until ready to assemble the salad.

Add in the miracle whip and combine till the turkey is fully coated. Web instructions in a large bowl combine turkey, cranberries, pecans, and celery. 2 tablespoons greek yogurt or mayonnaise.

You can get turkey breast at the store and roast it according the the instructions on the. Spread the roasted brussels sprouts on a platter. This recipe doesn't have to be done with leftover turkey.

Combine turkey, gruyere cheese, pecans, and sage in a mixing bowl. Web alton brown's turkey salad blends thanksgiving leftovers (roast bird, cranberries, toasted pecans) with creamy mayonnaise for a tasty snack. In a medium bowl, combine turkey (or chicken), cranberries, apples, celery, and pecans, stirring gently to combine.

And what’s better than all the leftovers that come with it? Pour dressing over chicken mixture and gently stir to combine evenly. In a medium bowl, combine turkey, celery onion, tarragon and mayo.