Turkey Brine And Rub Recipe

Set a wire cooling rack on a baking sheet and place the turkey on the rack. 8 hrs 40 mins servings: Web step 1 working on a rimmed baking sheet, remove giblets and neck of turkey from cavities.

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Turkey brine and rub recipe. Using paper towels, pat turkey dry. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Place all ingredients into water and stir until the sugar and salt have dissolved.

Makes 1 1/4 cups prep 10 minutes did you make this? Remove from the brine, and pat dry. Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity.

Web for the dry brine: Heat one gallon of water. Web 5 mins cool time:

Calculate 1 hour per 500g meat. Add turkey to brine and refrigerate for 24 hours. Rub ½ cup on the legs and 1 cup on the breast.

It's fine if it's still a touch warm. You want it to come to a boil. The easiest way to make and cool a brine quickly is to heat.

4 sprigs of fresh thyme. Take your hands and sprinkle the half the seasoning mixture under the skin of the turkey. Combine all the seasonings together.