Preheat oven to 325 degrees f (165 degrees c).

Thanksgiving stuffing recipe with ground beef. Web combine the premium quality texas ground beef, chopped stems, blue cheese, bread crumbs, parsley, and spices in a large bowl. Add 2 cups chopped celery and 2 cups chopped white or yellow onion to a pan with olive oil, salt and pepper. Web as i cooked through a glorious hashweh recipe from reem kassis, i yearned for an excuse to add warm spices like ground cinnamon, nutmeg and allspice to my stuffing.

Spoon the beef mixture evenly into the mushrooms. Web instructions cook beef and sausage in a frying pan. Then, as we did with the stuffing, we separate the potatoes into two pots.

Drain and mash (do not add any butter or milk). Bring the water to a boil, cover, and turn off the heat. Bake in the preheated oven until crisp, 12 to 17 minutes.

Web nutrition making this stuffing/dressing requires cooking individual elements and then combining it all together. Place in a large bowl; Sauté onions, celery and garlic in butter over low heat for about 5 minutes.

Remove from pan and into a large bowl. Place the ground beef into a skillet, and cook and stir the meat until browned and crumbly, breaking it up into chunks. We bet if you look in your spice cabinet right now, you have it.

Cook and stir onions and celery. Cool completely then stuff into meat or vegetables. You’ll mix up the ingredients up to three days in advance, then send it to the oven just before the big meal.