The spruce / diana chistruga.

Sweet potato empanadas recipes. ½ cup water (120ml) 1 tbsp. 2 sheets puff pastry ( (1 box), defrosted in the refrigerator) 1 lb sweet potatoes ( (2 medium sized ones), cooked note 1) 1 tablespoon olive oil. Place empanadas on a nonstick cookie sheet.

Then you have to try this sweet potato black bean empanada. Web preheat the oven to 425 degrees. Preheat oven to 450 degrees.

1 ¾ cups shortening (360gr) 4 cups flour (500gr) ¼ cup sugar (200gr) 1 tsp. Freshly ground black pepper, to taste. How to make the sweet potato filling.

They are easy to make and absolutely delicious. Combine the other 1/4 teaspoon of ground cinnamon with the granulated sugar in a small bowl. Start by peeling and cutting the sweet potato into even chunks.

To make the dough, in a bowl, whisk together the flour, sugar, cinnamon, and salt. Web a satisfying and easy vegetarian dinner! Meanwhile, begin making the filling.

In a small pot, add coconut oil and melt. Add sweet potato and season with salt, cinnamon, maple syrup, and vanilla. Meanwhile, for the pastry, put the butter, salt, plain flour and paprika in a food.