Season the thighs all over with the barbecue rub, including under the skin.

Smoked turkey queso. Use a temperature probe to check the bird's temperature in both the breast and the thigh, you need a reading of 75°c or 165°f. I love this recipe because it's so versatile and has a delicious smoky flavor. That's why your traeger is the best way to make smoked queso.

If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. Web preheat smoker to 200°f. Web quick look at this smoked queso with chorizo recipe.

Taste and adjust the lime and seasoning as needed. Slice your cheeses and chop your peppers and onions. Preheat the smoker and toss queso ingredients in a large pan.

Prepare the pico de gallo. Web things to know before making smoked queso. Add the apple cider and vinegar to the roasting pan, along with the apples and other aromatics.

Web pour the sauce into a food processor and blend until smooth. Remove from the cooker and set aside to cool. Add some beer to queso to reach desired consistency if needed.

Next, get the ingredients ready. Web smoked queso is the ultimate party dip with a delicious smoky flavor made with breakfast sausage or cooked ground beef and velveeta cheese. Smoked queso dip is easy to make and versatile enough to pour over nachos or use as a cheese dip for tortilla chips or fresh veggies.