The dough and topping can easily be made the day before and then assembled and baked as needed.

Smoked turkey pizza. Web november 7, 2018 by rebecca pin recipe jump to recipe this post may contain affiliate links, please read the fine print here. That said, you can certainly brine your turkey if you prefer it that way. Place boboli on an ungreased baking pan.

Dust half the flour on a large cutting board. We pop them in the fridge to let the flavors of the seasoning adhere to the thighs. Then, arrange the collard greens and smoked turkey by adding as much as you’d like.

Fresh garlic, olive oil and oregano add plenty of flavor. Web smoked turkey and ricotta cheese pizza a great new twist on a pizza by adding a ricotta cheese base and smoked turkey. 4 hrs the pizza dough is from our cookbook, bountiful.

Web my short answer is no. Preheat traeger smoker or whatever pellet grill you’re using to 250 degrees f.; Place 8 tomato slices around the outside of the pizza and 4 slices in the center.

Some people swear by it, but i think it’s extra work for something that is quite delicious enough without it. In a bowl combine the dry rub spices with the maple syrup and mix, then pour over the turkey and rub all over the skin, into the breast and legs to generously coat, then set aside. Web then slide the smoked pizza off the parchment paper onto a cutting board to cool before slicing.

Simple and tasty, hints of smoke with a little kick of arugula. Put the pizza dough or prepared crust on the stone. Place pizza crust on an ungreased baking pan.