Preheat your smoker to a temperature of 225 f to 250 f.

Smoked turkey on gas grill. Web thanksgiving side dish recipes drink pairings how to smoke a turkey smoking a whole turkey is easy when using the best smoked turkey recipe plus have 20 tips from a pitmaster to mastering the art of smoking a turkey! Here's how to do it on. Web for a gas grill, turn off one or two burners on the side where you will place the turkey.

Mix the water in the cooler or container with a whisk, then set in the turkey breast. A 12 to 15 pound turkey will take around 5 to 7 hours to smoke. Get our temperature and pound guide here.

I recommend using apple, cherry, or. “smoking a turkey on the grill is as easy as regular grilling and. We’ve got the answer and the best method for doing so!

Remove the turkey from the. Web 90 minutes at 180: Web smoke the turkey:

If using a gas grill, position the turkey on the side of the grill opposite the lit burners. Web for a gas grill, you can preheat the grill with all the burners on, but you'll want to turn off any burners beneath the turkey when you put it on the grill. With the heat coming from one side, i have to rotate the turkey several times so each side cooks evenly.

Transfer the turkey to the smoker and let it smoke until the internal temperature reaches 165 f. After 90 minutes increase temperature to 215 degrees f and let turkey smoke for an additional 2 hours. Let smoke for 90 minutes and then baste with melted butter.