After 90 minutes increase temperature to 215 degrees f and let turkey smoke for an additional 2 hours.

Smoked turkey on gas grill. Web smoke the turkey: Check the temperature on both sides and use the lower of the two temperature readings. Web sage and thyme smoked turkey on a gas grill 1 rating 1 review brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood.

Place the turkey on the grill: My grill has three burners. I leave the left burner on and the other two off.

Close the lid and let it smoke for another 60 minutes. How to smoke your turkey on a pellet grill tips for smoking your turkey on your pellet grill and much. In this thegrillingdad.com guide, you will discover:

Let smoke for 90 minutes and then baste with melted butter. Preheat your smoker to a temperature of 225 f to 250 f. Place the turkey on a wire rack on top of a foil lined baking sheet.

If using a gas grill, position the turkey on the side of the grill opposite the lit burners. 10 to 12 servings nutrition info save recipe ingredients deselect all 1 fresh whole turkey. Web replenish the wood chips/pellets/charcoal, as needed, to maintain the temperature.

Mix the water in the cooler or container with a whisk, then set in the turkey breast. If it is going to be cold where you live, like it will be here in the midwest, then the turkey will take few extra minutes per pound to. Web july 26, 2022 smoking a turkey on a gas grill is an easy way to get that smoky flavor without having to use charcoal.