Brine it this is not a parlor trick.

Smoked turkey how to bbq right. Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Web 'in terms of the science behind the cooking, grilling creates a moister turkey as you will be doing it in the open air as opposed to indoors with all the windows closed and the heating on,' says dan cooper, head grill master at weber. Web for complete recipe visit:

It’s a lot like smoking a. Web smoke the turkey for 1 hour then baste. I smoke turkeys at a little higher temp to help render the fat underneath the skin which helps it almost crisp on the smoker.

Web i fired up my pellet grill at 300 degrees. Place the turkey in a. Remember, you want that delicious smoky flavor to still come through so you don’t want to overpower the meat with too much seasoning.

Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Thanksgiving is right around the corner and that means smoked turkey! Larger birds are older and tougher.

Kettle bbqs are great for cooking christmas turkey but you may have to choose accordingly. “when smoking a turkey, the key is to keep the temperature low and slow. This can be achieved by using wood chips and controlling the temperature of the smoker.

I stuff the cavity with. Web smoking the perfect whole turkey on a pellet grill is easy if you follow my instructions: Once done, let the turkey rest for about 10 minutes.