Web just submerse it in cold water (40 degrees) and change the water every 30 minutes.

Smoked turkey how to bbq right. The skin gets a light coating of peanut oil and dusted with killer hogs the bbq rub. Web 'in terms of the science behind the cooking, grilling creates a moister turkey as you will be doing it in the open air as opposed to indoors with all the windows closed and the heating on,' says dan cooper, head grill master at weber. After a 2 day soak the skin is air dried for an hour in the refrigerator then i stuff the cavity with citrus fruit and green apples.

It’s a lot like smoking a. Web whether you are making a smoked turkey for thanksgiving, christmas or for whatever, i hope this youtube video helps give you ideas on how to make a perfectly smoked turkey. Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast.

A 5kg turkey or turkey crown is usually a safe bet. Take a look at your bbq and see what sized turkey will fit before you go out and buy it. I stuff the cavity with.

If you’re feeding a crowd, it’s better to buy two 10 to 12 pound turkeys as opposed to a 24 pound one. Cook it at the right temperature (325°f), pick the right pellets (apple, pecan, and hickory are my favorites), and remove it when the breast reads 160°f internal. Web go for a savory seasoning (but not too much) turkey is a versatile meat that does well with a variety of seasonings.

Given the foil's heat conduction, this is likely to happen quickly. Web smoking the perfect whole turkey on a pellet grill is easy if you follow my instructions: Web plan on about 45 minutes to an hour of smoking time per pound of turkey.”.

Once done, let the turkey rest for about 10 minutes. Place the turkey in a. Thanksgiving is right around the corner and that means smoked turkey!