In a large bowl, mash the bananas with a fork until smooth.

Banana bread recipe avoca. Ingredients cooking spray 4 spray (s) white whole wheat flour 2 cup (s), (9 ounces) sugar ½ cup (s) baking powder 1 tsp baking soda 1 tsp table salt ½ tsp banana 3 small, very ripe (13 oz unpeeled) In a large bowl, place 3 of the bananas followed by the sugar, egg, vanilla extract and avocado oil. Web whisk together the flour, cocoa powder, sugar, baking soda, cinnamon, salt and allspice in a medium bowl.

2 mix in the egg, sunflower oil* and vanilla but do not beat. Oats, flour, baking powder, baking soda, salt and cinnamon. Add the maple syrup, cinnamon, eggs, bicarbonate of.

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Stir in the dry ingredients. Grease the interior of a 9 x 5 inch loaf pan.

Add in flour, cocoa powder, sugar, baking soda and cinnamon. Spray a 9x9 pan with avocado oil. In a mixer, beat together banana and avocado.

Stir eggs, milk, vinegar, and baking soda into the banana mixture. In a mixing bowl, mash together the bananas, avocado and butter. In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.

Stir in buttermilk and beat just until buttermilk is incorporated. Web instructions preheat oven to 375°. Preheat the oven to 180°c, fan 160°c, gas mark 4.