Slide a meat thermometer or digital temperature probe into the thickest part of a turkey breast.

Smoked turkey cook time. Spread butter under the turkey skin. Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving.

How to smoke a turkey here's what you'll need: However, you can smoke your turkey at 250 f/120 c to reduce the cooking time a little. Web a turkey breast cooks in less time and is a great option for a smaller crowd, but the lean white meat doesn't make enough drippings for gravy.

Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°f and 250°f. Web it requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 f/115 c to get the bird cooked through. Web add garlic cloves, rosemary, and thyme to the pan along with chicken stock and place the turkey right on top of the veggies.

Drain when ready to use. Place the turkey in the brine, breast side down. Reserve for another use or discard.

Place the seasoned turkey on the grill rack over the water pan. How to smoke a turkey on a pellet grill (6 easy steps) step 1: Monitor the smoker temperature at least hourly to ensure it stays between 225°f and 250°f.

This allows you to monitor your turkey's temperature without constantly opening and closing. Besides a smoker, there are a few other things you'll need to smoke your turkey. Web add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes.