Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes.

Quick easy ham glaze recipe. Web 5 minutes 24 servings this post may contain affiliate links. As an amazon associate i earn from qualifying purchases. Cover the ham with foil and bake at 350.

Ready the glaze while the ham is baking, combine the brown sugar and mustard in a small bowl. It’s ‘ham recipe goodness’ that comes together in 5 minutes. When the oven has reached 425 degrees, return the ham (uncovered) to the oven and bake for 10 minutes.

Let rest 20 minutes before carving. Use this easy brown sugar ham glaze to infuse each bite with sweet and savory flavor. Web instructions notes nutrition too often people spend long hours in the kitchen only to end up with a bland, dry ham.

Web the best ham glaze recipe for the holidays! Adds a savory bite to the sweet glaze and helps combine all of the ingredients. Not so with this recipe!

If desired, brush extra overtop and broil to make the glaze golden. If using a larger ham, use recipe scaler (click on servings and slide). Add the remaining ingredients on top and whisk until fully combined.

The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Web cook 10 minutes a pound at 325ºf.