Pour the egg mixture into the baking dish.

Mexican food recipes baked chili rellenos. Layer chilies and beef in a baking dish. Place the baking sheet on the highest rack in the. 4 servings 174 ratings add a comment save recipe chiles rellenos, spanish for stuffed peppers , are a classic recipe often found on mexican restaurant menus.

Rinse and dry poblano peppers. Web baked chili rellenos are a healthier version of fried chili rellenos. Baked chiles rellenos, filled with chorizo, rice, and melted cheese, are an easy way to enjoy mexican stuffed peppers without all the hassle of frying.

Roast peppers on the top rack of the preheated oven until skins are charred, about 5 minutes per side. Stir in both cheeses and chilies. Rinse the chiles and discard the seeds.

Whisk together milk, flour, eggs, salt, and pepper in a bowl. Pour 1 cup of flour out on a plate. Pour egg mixture over layers.

Serve with sour cream, salsa, and/or guacamole. 6 large (5.5 inch) stuffed poblanos. When the oil is hot, add only two chiles to the oil at a time.

Web robin grose updated on 07/22/21 tested by victoria heydt prep: Bake uncovered about 45 minutes or until golden brown and center is set. Lightly spread avocado oil on peppers.