Set them on a plate.

Potato pancake recipes using leftover mashed potatoes. Place the remaining 1/4 cup flour in a shallow dish. Add bacon, cheese, and more to make this dish. Web preheat oven to 210 f.

Serve them for breakfast instead of hash browns or alongside your favorite main dish. Grate the potatoes with a grater or food processor. Web directions combine mashed potatoes, egg, and pepper in a bowl and mix well together.

Start with room temperature mashed potatoes. Chop until you have 2 tablespoons fresh chives. Web combine mashed potatoes, cheese, green onions, parsley, egg and seasonings in a bowl form potato mixture into 2 inch/5 cm balls roll balls lightly in flour then flatten a bit to make pancakes fry batches of pancakes in a large nonstick skillet or cast iron skillet in butter and olive oil until golden brown

Per the recipe, lightly butter the heated surface and pour the batter 1/2 cup at a time. (do this even if you don't soak them in the salted water.) beat the eggs and mix with the grated. 15 minutes is all it takes to transform leftover mashed potatoes into these crispy on the outside, fluffy on the inside mashed potato pancakes.

A quick and easy way to put a fun twist on standard mashed potatoes. One anonymous commenter added seasoned salt, minced garlic, chopped green onions, and shredded cheese.; Season with salt and pepper.

I also like to make them with yukon gold potatoes. Scoop the mixture into balls in your hands. Web directions place potatoes, eggs, flour, and garlic powder in a bowl;