Cook egg noodles in a separate pot to avoid the noodles soaking up too much soup broth.

Leftover turkey soup recipe with egg noodles. Then add chopped onion, carrots, and celery. Mix mushrooms, onions, butter and salt together in a medium bowl. When the time is up, discard the thyme and parsley.

Add pasta, cover and cook 10 minutes. 4.50 from 2 votes print pin rate course:. Saute the vegetables in butter.

Step 2 strain and reserve stock (reserving excess turkey meat, if. Heat oil in a large stock pot or dutch oven over medium heat. Let the mixture simmer for 5 minutes before adding in the noodles.

Let it all simmer together for a few more minutes, until the peas are tender. Serve the turkey soup immediately. Add the chopped onions, carrots, celery, and garlic to a large pot along with the thyme and parsley.

Add chopped onions, carrots, garlic, and celery. Add the shredded turkey and noodles and simmer until the noodles are fully cooked. Web egg noodles seasonings you really just need basic ingredients for this turkey noodle soup recipe!

Leftover turkey noodle soup can be stored in an airtight container for up 3 to 5 days. Once the noodles have softened, add in the shredded turkey and let the soup simmer until the turkey is heated through. Web dinner breakfast get a free 30 minute dinner cookbook!