Web instructions place the turkey stock in a large dutch oven or stock pot, bring to a boil and lower heat to medium.

Leftover turkey soup asian. This is the perfect leftover turkey recipe! Web leftover turkey salad from all the healthy things. Cook noodles until almost tender, about 2 minutes for fresh and 4 to 5 minutes for dried.

Step 2 add noodles, mushrooms, and broccolini to broth (if using dried noodles, cook noodles first for 2 minutes, then add vegetables). Find the full printable recipe with specific measurements below. It's perfect for using up leftover turkey or cooked rice.

Web add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil. Bring to boil, lower heat and simmer 15 minutes. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.

Web step 1 bring broth and ginger to a boil, covered, over high heat. Cook and stir turkey, garlic and gingerroot in oil 5 to 7 minutes or until turkey is no longer pink. Season with salt and pepper.

Add salt and pepper to taste and remove the bay leaf. This asian noodle soup lets you take advantage of leftover roast turkey with sage in an inventive and healthy way. Season with salt and pepper to taste.

Easily made paleo, keto, whole30 or gluten free. All soups should taste this good! The tastiest way to use up leftover turkey or chicken!