Web 1 pinch salt 2 tablespoons salted butter, cold and cubed 1 cup buttermilk, or 1 cup whole milk mixed with 1 teaspoon white vinegar 2 quarts chicken broth, or turkey broth 3 cups cooked turkey, white and/or dark meat salt, to taste freshly ground black pepper, to taste chopped parsley, for garnish steps to make it

Leftover turkey dumplings. Web in the meantime, make the dumplings by whisking the flour, baking powder, baking soda and salt together in a large bowl. Stir in the stuffing, pour in the buttermilk and stir just until combined. 6 nutrition information advertisement ingredients units:

Web add the turkey stock and bring to a boil. Cover and cook for 10 minutes. Web turkey dumplings with the kernell family.

Add 3 tablespoons (24g) flour and cook, stirring constantly, until pale golden brown, about 3 minutes. Cover the pot and let simmer for 8 minutes. Use 2 spoons to dollop the dumplings into the soup in an even layer.

I hope everyone had a great thanksgiving and stuffed your tummies full of good food! Turn the heat down to simmer and add the turkey. Next add the melted butter, sour cream and milk to the dry ingredients.

Web perfect use of leftovers: Web remove the herbs from the soup and stir in the leftover turkey. Turn thanksgiving leftovers into fancy dim sum using this turkey dumplings recipe.

Mix until the flour mixture is just combined and no streaks of flour remain. Heavy cream and milk are added for a nice and thick soup, while green peas and onions bring out savory notes. Reality oct 1, 2023 22 min filmrise.