Making strong jello shots can be tricky, but with the right ratio of gelatin, vodka, cold water, and hot water, it is possible to make jello shots that are strong enough to suit your taste.

Are jello shots strong. The booze is the substitution for the 1 cup cold water per the jello package directions. You could even go as so far as to add something like moonshine if you’re able to get it. Instead of using all cold water to mix in.

Stir it well until there are no lumps or remnants of the jello powder. For anyone who wants to. The easiest way to make a strong jello shot is to use either everclear or bacardi 151 rum.

Making jello shots is actually very simple. A small portion of flavored gelatin, water, and alcohol (tequila, vodka, rum, fireball, or whatever your heart desires). A jello shot is what it sounds like it is:

The alcohol content in a jello shot depends on the type and proof of liquor. In a large bowl or measuring cup, dissolve a jello packet in ¼ cup of cold water. After you dissolve the jello in 1 cup of boiling water, you are going to add 1 cup booze.

It is just like making regular jello with only one small modification. Filled with coconut rum, cream of coconut, and pineapple juice, each one is a tropical. These are pure pina colada flavor in a jiggly jello package.

If they’re anything that can compare to the problem of weak shots, it’s jello shots that are too strong. Jello shots will stay good for at least three to five days when stored properly.