Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil.

Leftover thanksgiving turkey soup recipe. When you’re ready to serve, serve over cooked rice, noodles, or zucchini noodles. Web wooden mixing spoon measuring cup and measuring spoons serving suggestions this turkey noodle soup recipe pairs perfectly with some toasted bread. To get a nice, clear stock, make sure the sediment stays on the bottom.

Return a boil, and cook for an additional 10 to 12. Step 2 slowly stir in the stock, rosemary, salt, thyme, oregano, and black pepper and bring to a boil. I always keep the recipe on hand for after holiday meals like thanksgiving!

Make the stock in a slow cooker overnight. Cook potatoes until browned and tender, about 15 to 20 minutes. Add the carrots, celery, onion, and green beans.

Add turkey carcass and brown lightly, stirring. Web 1 nov 25, 2021, updated aug 23, 2022 jump to recipe this post may contain affiliate links. It’s loaded with vegetables and has a silky and irresistibly seasoned.

Heat olive oil over medium heat in a large soup pot or dutch oven. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. Add onion, carrot, celery, garlic and thyme (or sage) to pan and cook for 10 minutes.

Cook 2 to 3 minutes, or until onions. If you have other leftovers in your fridge from thanksgiving, you can serve those with this soup. Sourdough is my soup dipping bread of choice but any bread will work.