Ina Garten's Cinnamon Elephant Ears Killer Bunnies Inc

Ina Garten's Cinnamon Elephant Ears Killer Bunnies Inc

Cinnamon Elephant Ears Recipe Ina Garten Food Network

Cinnamon Elephant Ears Recipe Ina Garten Food Network

Smith's Vegan Kitchen Cinnamon Elephant Ears Ina Garten

Smith's Vegan Kitchen Cinnamon Elephant Ears Ina Garten

Ina Garten's Cinnamon Elephant Ears Killer Bunnies Inc

Ina Garten's Cinnamon Elephant Ears Killer Bunnies Inc

Ina Garten's Cinnamon Elephant Ears Killer Bunnies Inc

Ina Garten's Cinnamon Elephant Ears Killer Bunnies Inc

Smith's Vegan Kitchen Cinnamon Elephant Ears Ina Garten

Smith's Vegan Kitchen Cinnamon Elephant Ears Ina Garten

Smith's Vegan Kitchen Cinnamon Elephant Ears Ina Garten

1 package (17.3 ounces) frozen puff pastry, thawed steps:

Ina garten cinnamon elephant ears. Preheat the oven to 400 degrees f. Combine 1/2 cup of the sugar and kosher salt and pour it. Preheat the oven to 450 degrees.

Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Preheat the oven to 450 degrees. Unfold the sheet of puff pastry onto the.

Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the pastry sheet on a clean work surface. Ina garten has 11 cookbooks under her belt (with a twelfth on the way!).

Unfold the sheet of puff pastry onto the. This is not about sprinkling, it's about an even covering of sugar. Preheat the oven to 450 degrees.

With a rolling pin, lightly roll the dough. Preheat the oven to 450 degrees. Sprinkle with 2 tablespoons of the cinnamon sugar.

Preheat the oven to 450 degrees. 17 foolproof ina garten recipes. Elephant ears recipe made with puff pastry.

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Life Frosting Palmiers...(elephant ear cookies!) Puff pastry

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