In a small mixing bowl, combine rub ingredients and stir to combine well.

How to make turkey gravy in crock pot. Cover whole breast with mix inside and out, including under the skin. If time allows, refrigerate for at least 2 hours or overnight. Add enough broth to the drippings to measure 3 cups.

In a small bowl, place the salt, pepper, and garlic. Web place the thawed turkey breast in the bottom of a 4 quart crock pot, skin side up. Remove the turkey from crock pot.

Using a wooden spoon, stir continuously until the fat and flour have formed a homogeneous mixture. Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. Web skim fat, reserving 2 tablespoons.

Place it in your cooker bowl and season it generously with salt and pepper. 11/13/22 this post may contain affiliate links. In another bowl, mix the paprika, poultry seasoning, and pepper.

Click for a 4 quart slow cooker crockpot. Use a high quality salt whose flavor you like. Spread the minced garlic over top of the turkey.

Add the seasonings and herbs to the butter mixture, give it a stir, and pour it over the turkey breast. Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock. Rub all over the outside of the turkey.