If the gravy is too thick, add additional broth.

Turkey gravy from drippings easy. Web this easy turkey gravy recipe is made with only 4 ingredients, including the drippings of our favorite turkey recipe. Cook until the gravy has reached your desired consistency. This will be used as the base of the gravy;

Web gather the ingredients. Whisk the arrowroot or cornstarch into the drippings, then. Web 0:00homemade turkey gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your thanksgiving turkey.

You’ll be delighted with the smooth, flavorful results. Increase heat to medium and cook, whisking continuously, until gravy is smooth and desired. Chill to separate the fat.

It's the genuine taste of thanksgiving. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. This is simply the most perfect gravy for your thanksgiving turkey using pan drippings!

Heat 4 cups of turkey broth, chicken broth, or water (or a combination of broth and water) in a saucepan until hot but not boiling. (for a gravy with more texture, you can leave the turkey drippings unstrained.) finish making the roux by adding ¼ cup flour to the saucepan. Pour a quarter of the hot.

Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Stir (and continue to add broth) until the gravy reaches your desired consistency. These drippings infuse the gravy with an authentic and rich turkey flavor that's hard to replicate with artificial additives.