Web roasting them in the oven at high heat ensures that the skin gets crispy, and a long cook time makes this sometimes tough cut of meat fall off the bone tender.

How to make a turkey leg in the oven. Web raise the oven temperature to 200c/180c fan/gas 6 and cook for 10 mins. Whatever you choose to cook, make sure that the piece comfortably fits into the dish you are using; Web preheat the oven to 350°f (or 180°c/gas mark 4), no fan.

Pat dry the turkey legs with paper towels. This recipe has been provided. I use it to grease the rack and spray the turkey pieces after seasoning them.

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. I recommend taking the turkey legs out of the fridge to bring them to room temp. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Web ingredients here’s what you need to make baked turkey legs. Use a whole turkey leg (thigh and drumstick in one) or only the thigh. Dotdash meredith food studios how long to cook turkey legs in the oven

Cover the dish with foil and bake for 2 hours. Place the legs in a roasting pan. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace.

Web rub the spices into the legs. Remove the foil and adjust the oven temperature to 350 degrees. Line a baking sheet with non stick aluminum foil.